Safety in Food Preparation
Most of the people often neglect the preparation of food as an important aspect of food handling. They don’t know that even during preparation, there is already a possibility that when food is mishandled, it will contact dangerous germs and microorganisms that can become a threat to the health. As they say, prevention is the best cure and the best way therefore to keep away from food-related diseases is proper food handling. Here are some tips on handling the food especially in critical areas such as canteens and restaurants.
There are three important components in the food preparation process: the area, the ingredients and the one who prepares. First let’s talk about the cooking area. To keep away from harmful microorganisms, the cooking area must be cleaned always. The pots and the cooking should be properly cleaned, washed and stored. There should be no cockroaches or flies and the area and only way to keep these insects away is to maintain cleanliness. When you spill sauce on the cooking area, immediately clean it up so it won’t attract flies and other insects. Properly dispose of waste and segregate them in the trash. These are some cleaning tips that will help your cooking area.
When talking about ingredients, always make sure that what you are cooking are fresh ingredients. If you are not sure of the ingredient, then don’t use it. Spices such as sugar, salt and ketchup should be properly sealed so no insects can get inside. Before the actual cooking, always wash the ones that you will be keeping. You might be surprised later of harmful organisms in blood test in Portland. The one who cooks should be clean as well. Wearing the hairnet and apron is the most standard uniform when cooking. When you touch the ingredients, make sure you have washed your hands. If you can, wear gloves and other protective equipment.